Whelk is also known as rough or wave whelk, northern whelk, buckie, conchs coo coos. A marine snail native to the North Atlantic, characterized by thick, spirally, coiled shell and a large muscular foot. Shell is typcially chalky grey to grey-yellow in color, with irregular light and dark segments. Meat ranges from fresh (live) to whole cooked, frozen, pickled, smoked and canned.
Geoduck from Canada is one of the most unique seafood delicacies in the world harvested from the cool, pristine waters…
Dungeness crabs have a hard-shelled, oval-shaped carapace, a pair of large claws and four legs. These bottom dwellers start life…
Lobster is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. Canadian lobster landings remain…
Spot prawns are a delicious seafood menu item, frequently harvested on the west coast of the United States and Canada,…
